Again around the dock, sales are made and specials are struck that has a handshake, within an atmosphere of difficult, cheery camaraderie. A few of these Gentlemen have known each other considering the fact that they were being schoolboys collectively, looking at their fathers and grandfathers undertaking these exact same items.

The sorter, identified in Norwegian since the “Vraker” kinds the fish into several quality grades. The fish may be sorted in as much as twenty various top quality types, and it's only the most effective fish that will get the position “Stockfish from Lofoten”.

In the drying course of action about 70% to 85% on the drinking water within the fish is taken off and all which have been fantastic and nutritious are retained in its most natural sort. The result is often a fish concentrate, healthier, contemporary and chemically freed from any artificial additives. The nutritional worth of one particular kilogram of Stockfish is the same as about 5 kilograms of contemporary fish.

Caught during the Northern location of Norway during the chilly Wintertime months, Olsen Fish Company supplies only the very best excellent and best quality Stockfish. After caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exceptional procedure is designed throughout the pure, crisp air and cold Norwegian local climate.

So important will be the Italian marketplace to Norway’s stockfish producers that Pedersen just lately moved from Røst to Milan, where he now seems once the pursuits of a collective of twenty-two stockfish producers.

We provide a lot of measurements for our Norwegian stockfish offered in bulk: a hundred twenty five-300g and three hundred-500g which might be packed in cartons of either 10kg, 20kg, or 25kg. That is why we are the top wholesaler of Norwegian stockfish in the uk. On the buy shrimp online uk lookout for where to order stockfish in bulk? we have been listed here for you personally!

The nature and weather in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays over the drying racks for several months until eventually it truly is dry in May possibly/June.

Through the convert with the 20th century, more than thirty,000 fishermen have been flocking to those islands Each and every winter. Grainy black-and-white photos demonstrate Røst’s harbors so jammed with boats that it absolutely was doable to walk from one particular aspect to another without obtaining your ft wet.

The factory in Forsøl operates fish landing services and generates contemporary fish fillets. The factory in Rypefjord has become employed for salted fish manufacturing. Each factories are leased to Norway Seafoods, and that is to blame for their operation.

The company primarily fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, and the company can offer fresh and frozen fish all yr spherical.

Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May perhaps, and is on the market all calendar year spherical.

Then, to maintain the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s completely cured, and able to be graded and marketed.

Stockfish needs to be rehydrated prior to it is actually utilised. Rehydrated stockfish is usually a pure protein item from cleanse and very clear waters, with a novel flavour and loaded nutritional content material. One particular kilo of stockfish in fact has the identical nutritional content as 5 kilos of refreshing cod.

An inconceivable new trade route was born, linking the Renaissance metropolis states then comprising Italy Along with the lonely windswept isles of Røst.